Wine List & Menu
We currently serve our patrons a selected beer and wine list. Our current selection offers some excellent wines, and great values handpicked by Gregory himself, for all palates.
A $25 cork fee per bottle applies for parties who choose to bring their own. Please revisit this website regularly for comprehensive updates*.
Nicolas Feuillate, France
Charles Heidsieck, Brut Reserve, France
Mumm Cuvee, Napa
WHITE WINE
Chateau des Jacques, Beaujolais, France, 2005
Verdillac White, Blend Bordeaux, France, 2006
Santa Margherita, Pinot Grigio, Italy, 2006
Bertani Valente, Pinot Grigio, Italy, 2000
Schloss Vollrads, Reisling, Germany, 2006
14 Hands, Chardonnay, Washington, 2004
Mer Soleil, Chardonnay, Central Coast, 2006
Caymus Conundrum, California, 2006
Kendall Jackson, Chardonnay, California, 2006
Sterling, Sauvignon Blanc, Napa, 2005
Markham, Sauvignon Blanc, Napa, 2005
ROSE
Frog’s Leap, Napa, 2005
RED WINE
Fontvillac, St.Emilion “Grand Cru”, Merlot, France, 2003
La Foret, Bourgogne, Pinot Noir, J.Drouin, France, 2005
Jean-Luc Colombo, Cotes Du Rhones, France, 2005
Beaujolais Villages, Louis Jadot, France, 2006
Chateau St.Michelle, Cabernet, Columbia Valley, 2003
Chateau St.Michelle, Merlot, Columbia Valley, 2003
14 Hands, Merlot, Washington, 2004
14 Hands, Cabernet, Washington, 2005
Rubicon Estate, Cabernet Cask, Napa, 2004
Cedar Knoll, Cabarnet, Napa, 2004
Duckhorn Decoy, Cabernet, Napa, 2005
Landmark “Steel Plow”, Syrah, Sonoma, 2005
Frog’s Leap, Zinfandel, Napa, 2006
Sterling, Syrah, Central Coast, 2005
Estancia, Cabernet, Paso Robles, 2005
Coppola, Diamond Collection, Cabernet, California, 2005
Mark West, Pinot Noir, California, 2006
Gregory’s Lunch Menu
$5.95
House Salad
$5.95
Tomato and Mozzarella salad with balsamic vinaigrette
$6.95
Assorted Greens served with Texas Goat Cheese in an Herb Crust and Raspberry vinaigrette
$7.95
Caesar salad topped with grilled chicken or shrimp
$10.95
Grilled salmon served with Tapenade and Baby Spinach Salad
$10.95
Penne Pasta served with shrimp, spinach and feta cheese tossed in a basil butter sauce
$10.95
Grilled chicken breast served on a bed of couscous, grilled asparagus and spicy tomato sauce
$10.95
Grilled, thyme and garlic marinated chicken breast with a sun-dried tomato flavored Puree
$10.95
Grilled chicken breast with a Tarragon cream sauce and Ratatouille
$9.95
Gregory’s Dinner Menu
Appetizers
Pan-seared Chilean Seabass, beef steak tomato, balsamic vinaigrette topped with basil pesto $11.95
Garlic crostinis topped with beef, blue cheese and a tomato drizzle $7.95
Belgian endive and watercress salad tossed with walnut, cherry tomatoes in light vinaigrette $6.95
Roasted Portobello mushroom topped with goat cheese, black olive, sun dried tomato, basil pesto and shrimp on a bed of baby greens $8.95
Steamed mussels “Tulipe “style $9.95
Mango and Brie Quesadilla with Watercress and tomato Salsa $6.95
Marinated tuna served with roasted red bell
pepper, grilled eggplant on a Gazpacho sauce $9.95
Jicama and shrimp cocktail served with a roasted red bell pepper cocktail sauce $9.95
Mediterranean tart with goat cheese, black olive, sun dried tomato, grilled asparagus, on a bed of fennel slaw 9.95
Crab cake “Tulipe “style $7.95
Cream of asparagus soup with rock shrimp $5.95
Baby spinach salad with sweet red onions, tomatoes, mandarin orange, goat cheese roll in a light honey dressing $7.95
House Salad $ 4.95
Entrees
Roasted duck “2 ways “ : duck confit and roasted duck breast served with bing cherry sauce, dirty rice and zucchini $24.95
Roasted chicken breast served with sautéed spinach, sherry tomatoes and a chives butter sauce $19.95
Baked filet of halibut / seabass served on a bed of white bean casserole $25.95
Grilled salmon with a poppy seed and honey glazed served on a bed of Fennel comfit and cilantro $22.95
Petite beef filet topped with a black truffle sauce , pommes puree and shiitake mushroom $29.95
Duo of venison : Venison chop and smoked venison sausage served with baby vegetables ,pommes puree, chanterelle mushroom and a rich Bordelaise sauce $31.95
Pan seared Chilean seabass served with glazed vegetables and a lime butter sauce $27.95
Roasted Rack of lamb served with roasted potatoes , ratatouille , baby carrots and red wine sauce $29.95
Grilled shrimp served with angel hair pasta, light butter sauce and topped with basil pesto and parmesan cheese $19.95
Grilled ribeye steak topped with a chipotle glaze, horseradish mashed potatoes and haricot vert $29.95
Desserts
Grand Marnier cream brulee $6.95
Chilled Mango tart $6.95
Strawberry marinated “ Mint Vodka “ topped with whipped cream $5.95
Pumpkin New-York style cheesecake with honey and mint sauce $6.95
Chocolate soufflé $6.95
Fresh figue tart, vanilla bean ice cream $6.95
Roasted red apple stuffed with fruit served with a honey and lime sauce $6.95
Peach Melba $6.95
Main Street Bistro Carrot cake $ 5.95
Orange Confit served with orange vanilla bean sauce $5.95
*Gregory's Restaurant reserves the right to change this menu and pricing as required.
